Adam Richman | Clinton School Presents

Interview with Adam Richman for NPR affiliate KUAR on Clinton School Presents, a weekly dialogue of distinguished guests that visit the Clinton School of Public Service in Little Rock, Arkansas. Nikolai DiPippa, Clinton School Director of Public Programs sat down with Adam Richman, author of America the Edible, A Hungry History from Sea to Dining Sea. They discuss his journey to find the best eating experiences across the country and it is not always about the food.