Matthew and Mark Jacob | Clinton School Presents

Interview with Matthew and Mark Jacob for NPR affiliate KUAR on Clinton School Presents, a weekly dialogue of distinguished guests that visit the Clinton School of Public Service in Little Rock, Arkansas. Nikolai DiPippa, Clinton School Director of Public Programs, sat down with brothers Matthew and Mark Jacob, author of the book "What the Great Ate," which chronicles the peculiar culinary likes, dislikes, habits and attitudes of famous and often notorious figures throughout history.