Emily Crane Linn | Clinton School Presents

Emily Crane Linn

Interview with Emily Crane Linn, Executive Director of Canopy Northwest Arkansas, for NPR affiliate KUAR on Clinton School Presents, a weekly dialogue of distinguished guests that visit the Clinton School of Public Service in Little Rock, Arkansas. Nikolai DiPippa, Clinton School Director of Public Programs, sat down with Emily Crane Linn, Executive Director of Canopy Northwest Arkansas, a resettlement center that provides refugees with everything they need to build a new life: from a place to live and language classes to counselors and babysitters. They help refugees learn English, put together a resume, evaluate their degree, and prepare for the American workforce. 

Chelsea Halstead | Clinton School Presents

Interview with Chelsea Halstead for NPR affiliate KUAR on Clinton School Presents, a weekly dialogue of distinguished guests that visit the Clinton School of Public Service in Little Rock, Arkansas. Nikolai DiPippa, Clinton School Director of Public Programs, sat down with Chelsea Halstead, a program manager for the Colibrí Center for Human Rights. She leads the Family Advocacy program, speaking with families to collect information on missing persons and making case matches by comparing reports to forensic data. The Center is a family advocacy nonprofit based in Tucson, Arizona that works with families, forensic scientists and humanitarians to end migrant death on the U.S.-Mexico border.

Pati Jinich | Clinton School Presents

Interview with Pati Jinich for NPR affiliate KUAR on Clinton School Presents, a weekly dialogue of distinguished guests that visit the Clinton School of Public Service in Little Rock, Arkansas. Nikolai DiPippa, Clinton School Director of Public Programs, sat down with Pati Jinich, the chef of the Mexican Cultural Institute in Washington, DC and the author of “Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking. ” After serving  as a political analyst, she left policy work to pursue her lifelong passion: to research, write about, test and cook Mexican food, and to share her knowledge and adventures in that cuisine and culture with others.